Time for another installment, Cats and Kittens:elmundo.es: Radiografía de la crisis de los alimentos a través de un Big Mac
The Spanish are concerned that the Big Mac is not what it used to be... and, as it turns out, they're right. The bad news is that costs have risen on meat, bread, lettuce, pickles and cheese for your hamburger; the good news—you're eating more onions (or at least cheaper ones)! Of course, that's not really good news for the onion farmers... but it might be for the breath mint industry.
For me the burning Big Mac question is still: what makes McDonald's think that Thousand Island dressing is a "special sauce?"
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